We recently held a webinar with Beth Rappaport from Campbell Property Management and Dave Manuchia from Restaurant Partners, Inc. called "Everything You Need to Know About Food & Beverage at Your Community Association."
During this webinar we covered:
1). Criteria to consider when picking the right restaurant operator.
2). A checklist of items HOA Board Members can look for in evaluating a restaurant operator’s ongoing performance.
3). Operator challenges in keeping menu offerings fresh in a gated community.
4). Ancillary services a restaurant operator should be capable of when running an amenity property.
5). Financial evaluation of a restaurant operator.
6). Things operators should be aware of with resident mandated spends.
Disclaimer: This video is for educational purposes only. You will not receive credits for watching the recording. Credits were issued only to those that attended the course.
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